Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
I say C. <span>it lowers the activation energy of a reaction in affects only very specific reactions. Correct me if I'm wrong tho...thank you ;)</span>
Answer:
chemical reaction is both photosynthetic and cellular respiration
I believe the answer is c
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Answer</h2>
Tertiary Consumers get least amount of the energy.
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Explanation</h2>
In an ecological pyramid less energy is available to organisms in the upper level because each organism releases some of the chemical energy as food and to the air as thermal energy .Therefore primary consumers get almost 10% of autotrophs prduced energy. The second consumers in the pyramid get 1% from primary consumer. In the case of tertiary consumers, they get only 0.1%. Hence the top consumer of a food pyramid receives the least energy.
