Robert Hooke is the first person to observe cells as microscopic structures.
He was of British descent and, fun fact, he discovered cells by looking at a sliver of cork under a microscope lens (although the 'fun fact' is heavily simplified).
Answer: Respiration
Explanation:
Respiration is the process of chemical energy stored in food which occurs through various enzyme controlled reactions. Some of the energy generated is stored as adenosine triphosphate (ATP) Hence, chemical energy from food is converted to chemical energy in the cell which the cell stores as ATP
I believe that the best answer among the choices provided by the question is <span>It could increase carbon dioxide uptake in alveolar sacs.</span>
Hope my answer would be a great help for you. If you have more questions feel free to ask here at Brainly.
Answer:
True
Explanation:
Acceptable Macronutrients Distribution Ranges refers to adequate amount of macronutrient that should be taken in diet to avoid chronic illness or simply AMDR refer to healthy ranges of intake for carbohydrate, fat, and protein.
ADMR tells about how the protein, Lipids and carbohydrates should be distributed in diet or how much of energy should be obtained from each macronurient.
ADMR for adults are;
Protein; 10-35%, Fat; 20-35%, Carbohydrates; 45-65%.
The parasympathetic nervous system is characterized by the location preganglionic neurons and the short postganglionic axons near the organs they innervate. The preganglionic neurons would originate in the spinal cord or the brainstem while the postganglionic neurons would lie outside the CNS.
