The answer to this question is <span>when two variables are correlated, we cannot be sure what is causing the correlation.
For example, let's there is a study that found an increase in consumption in tofu lead to an increase in breast cancer.
Even if it's true that those two really correlated (let's just assume it), we wouldn't be able to know why it is correlated without further researches.</span>
Answer:
resources created by humans to aid production
The tendency to overestimate the contribution of internal factors to the success of another is part of Self-serving bias perceptual bias.
This is further explained below.
<h3>What is
Self-serving bias?</h3>
Generally, A self-serving bias is the frequent behavior of a person to take credit for happy occurrences or results but to blame other reasons for bad events. This is in contrast to the opposite bias, which is the habit of blaming outside forces for negative events.
In conclusion, Self-serving bias is a kind of perceptual bias that refers to the propensity to exaggerate the influence of internal variables on the success of another individual or group.
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