<span>One characteristic of most of the tropical open oceans that is directly responsible for the low chlorophyll levels in these waters is </span>Low nutrient concentrations.
Yes, the all living tissues contains the catalase, Catalase protects cellular organelles and tissues from damage by peroxide.
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Do all living tissues contain catalase?</h3>
Catalase is a common antioxidant enzyme which is present in all living tissues of an organism and it is responsible for the degradation or reduction of hydrogen peroxide to water and molecular oxygen using either iron or manganese as a cofactor.
Liver, potatoes and other living tissues contain the enzyme catalase. This enzyme breaks down hydrogen peroxide which is a harmful by-product of the process of cellular respiration. If it builds up in concentration in the cells, the cells are adversely affected which leads to serious complications in the organisms.
So we can conclude that all living tissues contains the catalase, Catalase protects cellular organelles and tissues from damage by peroxide.
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The answer would be : B. proteins
mRNA has the codes to make each type of proteins. When our body need a certain type of protein, mRNA will detect it and match the code according our needs
hope this helps
Rats account for a decent amount of biomass globally. They are intermediate predators, eating a lot but also being eaten. If they went extinct, they would stop eating many insects and seeds / fruits -- the former would gain significantly in population, and the latter would lose some of their pollination. Both factors would harm the viability of at least some species of plants, by adding to plant eaters (insects) and reducing plant reproduction. Rats' predators would also suffer if they went extinct. The primary predators are birds of prey, such as hawks and owls. However, other animals such as skunks, foxes, weasels, coyotes, and even wolves eat rats. For predators in marginal environments, the loss of such a food source could drive them out of a habitat area.
Answer:
1. They can not make their food during photosynsheis because they have no chlorophyll.
2, Fungican be beneficial because it helps us produce some of our favorite foods. (ex:yeast for pizza) Fungi can also help to control infections with antibiotics.
3.There are some variaties of fungi that can be harmful and even can give us skin reactions.
4. Fungi can adapt to any weather but if the tempature is too cold, they will go into a deep sleep.
5.Life would be impacted because without fungi, it would be harder to find rich soil to grow crops.
Explanation:
