Answer:
liquids have more kinetic energy than solids.
Explanation:
If If you add heat energy to I liquid the particles will move faster around each other as the kinetic energy between them increases. some of the particles will even have enough kinetic energy to break the liquid bonds and escape as gas aka evaporating
Answer:
Hi. I think the answer is A.
Answer: There is compelling evidence that mitochondria and chloroplasts were once primitive bacterial cells.
Explanation: This evidence is described in the endosymbiotic theory.
Answer:
D. Adapt to environmental change
Explanation:
Organisms that cannot adapt to environmental change will die off. Our Earth is constantly changing. It is vital that organisms change with it.
What amino acids, fatty acids, and sugars (monosaccharides) have in common is that they are made of carbon, oxygen, and hydrogen which is option B.
Amino acids are the basic structural units of proteins. Each amino group (-NH₂) and a carboxyl group (-COOH) in its molecule. Thus, from the molecular structure of an amino acid, the carboxyl group of the molecule contains carbon, oxygen and hydrogen elements.
Fatty acids are commonly found in lipids ans are made up of long chain alkanoic acids of general formular, RCOOH where R contains about 10 to 18 carbon atoms. the terminal -COOH group contains carbon, oxygen and hydrogen elements.
Sugars (monosaccharides): they are naturally occuring organic compounds containing carbon, hydrogen and oxygen, with the hydrogen and oxygen present in the ratio of 2:1. The general formula for monosaccharides is C₆H₆O₁₂.
Therefore, amino acids, fatty acids, and sugars (monosaccharides) have carbon, oxygen, and hydrogen in common.
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