Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
<span>The answer is: at least at least 2 hours after a meal is when chest physiotherapy should be performed. This is the answer because performing chest physiotherapy closer than that to a meal will increase the risk of vomiting and aspiration. Also, performing it immediately before a meal could tire our the client and impair the ability to eat.</span>
Answer:
<em>The correct option is limited food and water resources favored the survival of smaller deer.</em>
Explanation:
The islands where the Key deer lived had limited food and water resources. As migration was not possible for these species because the white-tailed deer had more adaptations as compared to them, hence they had to somehow survive in these areas with limited food and water resources. Limited food resources were the reason that the Key deer could not grow properly and hence evolved to have very little weight.
Answer:
The remaining ADP is at lower energy state.
Explanation:
ATP contain three phisphate bond. These phosphate groups form phosphodiester bond. Hydrolysis of each phosphate bond release about 7.3 Kcal of energy and one ADP. Now this ADP contain only one bond between phosphate group.
Result:
It is clered from the discussion that ADP is at lower energy level as compared to ATP due to less bond between phosphate group.
Stay inside!
If you can't find shelter stay in your car but do not stand underneath a tree for fear of lightning!
