Answer:digestive system
Explanation:
It's after mastication that enzymes act on the food to convert it into an assimilable manner
Answer:
The correct option is;
Water absorbing energy in large amounts to increase energy by a degree of temperature
Explanation:
The growth of trees to towering heights has to do with the formation of plant cell walls which are built by the aggregation Glucose molecules to form Cellulose molecules. The cellulose molecules further combines to form microfibrils by forming hydrogen bonding. The microfibrils that combine to make cell walls
Therefore, the growth of a tree is dependent on the formation of hydrogen bonds between water molecules to enable uptake of water into the plants which enable photosynthetic reaction that result in the formation of glucose
The transpiration, which is the conversion of water into vapor or gas at the leaves facilitates the uptake of more water for the formation of more glucose molecules and creation of hydrogen bonds
The hydrogen bonds between chlorophyll molecules is facilitated by forming hydrogen bond with water molecules.
You should consider how much you want to make, so make a budget. See if the equipment is good quality.
Answer:
it dosent stop
Explanation:
yes which best describes what happens to stop during photosynthesiswhich best describes what happens to stop during photosynthesiswhich best describes what happens to stop during photosynthesiswhich best describes what happens to stop during photosynthesiswhich best describes what happens to stop during photosynthesiswhich best describes what happens to stop during photosynthesiswhich best describes what happens to stop during photosynthesiswhich best describes what happens to stop during photosynthesis
According to productivity expert Odette Pollar, "to do more in a day, you must do less, not do everything faster." Pollar said that on the average if you spend not enough time and energy on those things you alone can do, you must look for tasks that others can and let them take over. Focus on the prize.<span>
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