Cellular metabolism extracts and releases energy like a wild fire.

Biology

1 answer:

Contact [7]3 years ago

3 0

Yes, yes it does for that statement.

You might be interested in

Why are certain traits adaptations in one environment, but not in another?

Phoenix [80]

Answer:

Explanation: Ex: heavy fur coat great in Alaska, bad in Florida

Not B: organizms can learn behaviors but adaptation is biological.

Not C. Answer is not for basic biology.

Not D: Competition varies under factors such as environment.

4 0

3 years ago

A reaction produces a gas, which is collected in a glass cylinder. when a glowing splint is placed inside the container, it burn

defon

If a burning splint is placed in a container and burns more brightly in the presence of some gas already in the cylinder, that gas would probably be Oxygen.

Oxygen is the main component of air that we need to breathe. It is the most commonly available oxidizer. Besides combustion, it plays many roles in our life such as; the food we eat requires oxygen which helps in digestion and absorption of nutrients by the cells.

5 0

3 years ago

Breeding livestock is graded "superior," "average," and "inferior" on the same traits as slaughter animals. In a 50-word paragra

BaLLatris [955]

Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy offspring.

To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate high-grade slaughter animals are also important in the grading of breeding stock.

When we judge livestock we classify them as:

Superior livestock
Average livestock
Inferior livestock

We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:

Live weight
Fat depth
Muscling

and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.

To learn more visit:

brainly.com/question/17128434?referrer=searchResults