Answer:
Cell size is limited by a cell's surface area to volume ratio. A smaller cell is more effective and transporting materials, including waste products, than a larger cell. Cells come in many different shapes. A cell's function is determined, in part, by its shape.
2) Chemical substances in food dissolve in saliva
Substances form the food need to be dissolved and and a little bit degraded (by teeth and some of the enzymes in the mouth) in order to react chemically with taste receptors
1) Taste receptors are stimulated
Taste receptors are located in the oral cavity, usually on the tongue but also pharynx and the epiglottis (receptors are placed on taste buds within papilla on tongue)
3) Signals are sent to the thalamus by the facial nerve
From the ventral posterior medial nucleus in thalamus sensation is projected to the gustatory cortex
4)The gustatory cortex processes taste perception
The sensation of taste includes: sweetness, sourness, saltiness, bitterness, and umami
Answer:
Animals obtain nitrogen primarily from their diet.
Explanation:
Carnivorous animals obtain their needed nitrogen from protein in the meat they eat
herbivorous animals obtain nitrogen through plant materials that has a high protein or amino acid content such as leguminous plants
