Answer:
Possession of inherited adaptations that maximize fitness.
Explanation:
Basically ones that are best adapted for their environment. (I'm assuming "he" is Darwin?)
Heterozygous (brainly needs me to put more characters in)
Answer:
i would like to choose sublimation process to explain about water cycle.As mentioned, sublimation is the process in which snow melts and water get vaporized. Ice melts and turns into water which flows to the seas and oceans.When the temperature increases during the day time, water gets vaporized.Water vapour begin to move upward.As we know, temperature decreases with the increase in height.Due to which water vapour rises,cools and then changes into tiny water molecules.Those water molecules forms cloud.Then the clouds get heavier and begin to collide with each other.As a result rain fall occurs.
Evapotranspiration has also the same process but the difference is that it involves vaporization of water from some biological factor like plants and physical factor like from soil .
i think its my first longest answer which i answered here.Thank you for the amaizing question. Its simple but most important topic
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
Both Mitosis and Meiosis result in eukaryotic cell division. Mitosis divides into 2 cells while Meiosis divides into 4 cells. Hope this helps! :)
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