Answer: The differences in the assembly and organization of the monomers of these two polymers result in different chemical properties.
Explanation:
Starch and Cellulose flare both polysaccharides which are constructed from the same monomer called glucose. The functions they provide in plants are different which includes the following:
- STARCH is used by plants for energy storage because unlike Cellulose, it's formed from glucose units( oriented in the same direction) connected by alpha linkages which can form compact structures that can easily be broken down.
- Cellulose provides structural support for plant cell wall because unlike Starch, it's formed from glucose units( which rotates 180 degrees around the axis of the polymer backbone chain) connected by beta linkages. This pattern gives Cellulose it's rigid features as is allows for hydrogen bonding between two molecules of Cellulose.
Therefore the statement that best describes why starch and cellulose provide different functions in plants is that (The differences in the assembly and organization of the monomers of these two polymers result in different chemical properties).
I’d say it’s the first one and it’s not even the first one probably than the last one
In a supermarket it is likely that the store will be divided into many categories to ensure the customer is able to find what they are looking for promptly. for example, at Walmart, you may find a clothing section, a toy section, a produce section, toiletries section, makeup section and bakery section among many others. this style of organization allows for customers to know exactly where they must go to find what they are looking for - if they would like to purchase an apple they would go to produce etc.
Answer:
codominance from what I remember
When an enzyme exceeds the typical human body temperature, the enzymes structure can denature and change. Therefore the enzyme wont function properly.
