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Higher temperature affects plants’ growth especially in temperate crops like wheat. It reduces the growth of shoots and roots in plants. This, in turn, results in a substantial reduction in the overall height of the plant. High air temperature can lead to dehydration and scorched leaves.
In general, the increase of temperature would cause a damage in ecology of a certain area as most plants would not be able to adapt to this change. This, in turn, will affect the distribution of such plant species as they would die off unless placed in an environment with more favorable conditions.
Fat (lipid) molecules are made up mostly of long chains of carbon atoms.
For a fat molecule to be considered saturated, the carbon chain must have only single bonds between them.
Schematically, they look like -C-C-C-C- ...
If the carbon chain contains one or more double bonds, such as -C=C-C-C, then the given lipid molecule is unsaturated.
If a lipid molecule (fatty acid) contains exactly one double bond in its chain, and the rest are single bonds, it is then called monosaturated. It is a more healthy food source than saturated fats.
Saturated fat are generally solid at room temperatures. Examples include lard, butter, mostly from animal sources. However, coconut oil (solid at room temperatures as well) is a saturated fat.
Answer:
Ice cream , peanut butter or melted marshmallows with puffed rice- cereal
Explanation:
can all work for the mantle layer of your project. Push a hard candy representing both the inner core and outer core into a ball of ice cream, or spoon a layer of ice cream into a clear plastic cup over the top of the inner and outer core.
Hope it helps
D because this is the process of when the nitrogenous bases are going to match each other to form our DNA sequence
