Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Plastic can lead to the destruction of habitats and wildlife. In the ocean, many sea animals and birds are dying from choking on these toxins. It can take hundreds or even thousands of years to break down the plastic, causing the environmental damage to be long lasting.
In the deformed mice, somatic cells but not germ cells were mutated. The original mouse's germ cells were mutated.
A genotype is what makes the phenotype
and yes their offspring could have straight hair if the genotype is dominant or heterozygous
<span>Both purple and white flowers are recessive phenotypes. In order for an organism to exhibit a recessive phenotype, its genotype must be homogenous for the recessive allele. This is only possible if the parents of the organisms are also purebreeding and they demonstrate the same recessive phenotypes. </span>
