Which plating style has the plate divided in areas similar to a clock?
This would be the Clock Method. This plating requires chefs to think of a plate, and make the face of a clock.
Hope this helps
Answer:
Hope this helps:) a
Explanation:
First, the candlestick has 9 candles. It is called a Hanukkiah, though most people call it a manorah. we use this during the holiday, Hanukkah (which starts in 3 days!). one candle is the shamash and we light one for each night of Hanukkah.
The second, the animal horn, is called a Shofar. We blow and make noise with it on Rosh Hashama, this directly translates to "head of the new year". this is the jewish new year. in anchent times, the horn was blown at the crack of dawn to wake a village up and tell them it was a new year.
Last is the fruit. I am not sure which fruit this is but, if it is yellow, it is an etrog. We use this on sukkot. it is kinda like a lemon but more sour. you shake it with the lulav to represent the body, the lulav, and the heart, the etrog. you are not supposed to eat it, though.
I am jewish, just so you know:)
