Answer:
Anything semi-personal that would give your teacher a sense of your learning style and personal needs.
Explanation:
Your teacher is looking for something they should know about you in order to help you best. This also helps them get an idea of your personality, and learning style. I suggest keeping it semi-personal, especially if you have never worked with this teacher before, or are working with them for the rest of the year, because you might want to keep some things to yourself. I hope this helps!
Some of the errors that a Medical Assistant can introduce could be errors in getting patient's profile and medical history. Others can include giving of wrong advise that can put the patient in danger. To reduce errors in taking vital signs first one should make sure that the equipment to be use is working properly. There should also be precautions like when taking blood pressure, one should put the cuff 1-2 inches above the antecubital and should not be too lose or too tight to avoid false reading. For temperature, one should also compare the reading at the thermometer and touch the patient if he or she is warm or cold and for the pulse rate and respiratory rate, one should count on full minute not just 15 seconds multiply it to 4 to get a one minute.
Answer:
mhm
Explanation:
a girl is picking up her dog because she is about to throw it off a cliff
Explanation:
Like urs family is a happy family... write points which are good in ur family.... (qualities)
<span>which is a way to get botulism
A. eating beans that are improperly canned
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<span>which activity is the example of an ideal workout for cardiovascular health
C. 30 minutes of intense strength training</span><span>
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<span>both raw and unprocessed food sources
which measurement would you use to determine whether you are a healthy weight for your height
C. body mass index
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<span>which can influence the way you eat
A. family
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<span>according to FDA labeling which product could be considered fresh
C. yogurt
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<span>which food is one of the best sources of protenin
B. leafy greens
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<span>which fat is found is most sources of dairy and should be limited
C. saturated
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