The carbon atom has unique properties that allow it to form covalent bonds to as many as four different atoms, making this versatile element ideal to serve as the basic structural component, or “backbone,” of the macromolecules.
False
Proteins are polymers of molecules called amino acids, some contain thousands. Lipids are formed when a glycerol molecule combines with compounds called fatty acids, therefore they are not polymers because they contain one molecule and are not macromolecules. Hope this helps! :)
Answer: Both require A) Acceptance from the scientific community. B) Extensive amounts of valid evidence supporting the law and theory.
Explanation:
Answer:
carbohydrates, lipids, proteins, and nucleic acids.
Explanation:
hope it helps
I can’t see it it’s too blurry
