Food borne illnesses
Food borne illnesses are formed
by the ingestion of foods contaminated with pathogenic microorganisms. The
contamination of food may occur at any stage in the process from food
production to consumption. Food infection and food intoxication are the two
types of diseases which arise from pathogenic microorganisms. The severity of
the foodborne illness depends on the type of pathogenic microorganism or toxin
ingested, the quantity of the contaminated food consumed, and the health status
of the individual.
The products of linear electron flow during the light reactions of photosynthesis are atp and nadph. <span>During these initial </span>reactions<span>, water is used and oxygen is released. The energy from sunlight is converted into a small amount of ATP and an energy carrier called NADPH.</span>
<span>I think it is called a Redox reaction not sure.
Hope this helps...
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The answer is C. lipid membrane
The reason for this is, as stated in your question, it is called a phospholipid bilayer.
It's called like that because it is made out of lipids and it also has phosphate groups, while the bilayer part means it just has two layers. Therefore it is commonly also called a lipid membrane.
They all have the same look, same arrangement of bones:and by different shapes and sizes