Which is most likely the order of the origin of life on Earth?

1 answer:

8 0

Bacteria to amphibians. amphibians started to turn to fish and some started walking to land. They started laying eggs and turning into reptiles. those reptiles started growing hair turning them into four legged mammals. the mammals then turned to primates which evolved into us.

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If an organism has a diploid chromosome number of 24, what would the haploid number be?

inysia [295]

12
But what I got taught was that in a haploid cell there was 23 but that may be in a specific thing.

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3 years ago

Imagine that you are trapped within the exclusion zone. As you hike your way out, you begin to feel hungry. Using what you know

pentagon [3]

Probably moose or deer meat the others captain bad stuff and some berry and mushrooms can be poisonous. We eat elk and deer meat a lot!

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Choose the one word that does not describe natural selection? *

riadik2000 [5.3K]

Would it be pervasive?

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Alex73 [517]

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3 years ago

first, drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown.

Tasya [4]

drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown .Disaccharide is created when a monosaccharide undergoes a dehydration event (loses water).

nomenclature and structures

The word "carbohydrate" refers to the majority of simple carbohydrates, which have the general elemental composition Cx(H2O)y. It is derived from the German "kohlenhydrate" and the related French "hydrate de carbone." According to the following imbalanced equation, their composition is related to the fact that they are created by photosynthesis from carbon dioxide and water:

Sugar + O2 + CO2 + H2O

The vast majority of naturally occurring carbohydrates present in living things, however, do not have the straightforward empirical formula Cx(H2O)y. Instead, the majority of naturally occurring carbohydrates are composed of oligomers (oligosaccharides or polymers (polysaccharides [Chapter 4]) by combining sugars with the other components of other molecules monosaccharide.

Learn more about monosaccharide here:

brainly.com/question/13416862

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1 year ago