Answer: In Aarti Shahani´s article from 2014, she seems to be a little skeptical of 3D printed food.
Explanation:
She claims that its hard for her 'to imagine this technology producing anything nutritious or durable', and emphasizes the fact that 'it's not clear if printers could mold a solid like carrots — and what would happen to the food's nutritional value'.
Furthermore, she finishes the article by saying that '3-D printed food sounds sci-fi', which shows her lack of conviction on the project´s future.
The answer to eliminate is C: to inform the public about the health benefits about the benefits of eating fruits & vegetables. Eating plenty of fruits and vegetables has been associated with a reduced risk of developing many types of cancer. This point is no longer valid to a person that has already developed cancer, and must now receive chemotherapy as treatment. The more useful points would be to explain the role of an oncologist and to have a young survivor speak to their experiences. An Oncologist will be the doctor in charge of prescribing and overseeing treatment, so it is important that patients know what issues can be addressed via this route. A cancer survivor will give insight as to what to expect during chemotherapy, how to best deal with side effects and how to navigate the healthy system.
