I think zoe because you can’t just test which one is the best it’s too broad to investigate
Answer:
You need to understand how biotechnology impacts individuals, society, and/or the environment. You will be given scenarios with specific examples and asked to determine the impact.
Answer:
Plants compete with eachother for necessary resources. They compete for nutrients, light, water, space, and pollinators.
Explanation:
hope this helps :)
Answer:
Disaccharidases are glycoside hydrolases, enzymes that break down certain types of sugars called disaccharides into simpler sugars called monosaccharides. In the human body.
Explanation:
Disaccharide, also called double sugar, any substance that is composed of two molecules of simple sugars (monosaccharides) linked to each other. ... The three major disaccharides are sucrose, lactose, and maltose.
Three common disaccharides:
#sucrose — common table sugar = glucose + fructose.
#lactose — major sugar in milk = glucose + galactose.
#maltose — product of starch digestion = glucose + glucose.
Answer:
Sensory transduction
Explanation:
Sensory transduction is a process by which the sensory neuron transforms the obtained sensory information into an electric signal. Sensory neurons are the afferent neurons and are activated when they receive stimulus from a sensory receptor. This is followed by the firing of action potential to convey the sensory information into the CNS through the cranial or spinal nerve.
Change in temperature serves as a stimulus for thermosensory neurons present in the skin. The activated thermosensory neuron then produces an electric signal by the process of sensory transduction during which a nerve impulse is generated and action potential to convey the information.
