Answer:
In light-dependent reactions the energy from sunlight is absorbed by chlorophyll and converted into chemical energy in the form of electron carrier molecules
Explanation:
Like ATP and NADPH light energy is harnessed in Photosystems I and II both of which are present in the thylakoid membranes of chloroplasts
The National Academy of Sciences has established the Acceptable Macronutrient Distribution Range (AMDR), which are dietary guidelines regarding the acceptable range of certain nutrients (such as fat, carbohydrates and protein) in our everyday diet. According to the AMDR, 45-65% of our everyday calorie intake should come from carbohydrates. Therefore, 1125 [(2500*45)/100] to 1625 [(2500*65)/100] kilocalories should come from carbohydrates.
Short-term regulation of feeding involves signals coming from the liver and GI tract. Stretch receptors send afferent signals through the vagal nerve fibers to the chemoreceptors in the stomach and proximal small intestine,
Short-term regulation food intake is primarily regulated by food signals resulting from both their preabsorptive action in the gut and their postabsorptive metabolism, as opposed to long-term food intake, which is regulated by adiposity signals. The first process, commonly referred to as short-term regulation, tries to consume enough energy to counteract what is being used up. It is typically believed that this short-term mechanism controls both the interval between meals and the amount of the meals.
Learn more about Short-term regulation here.
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Answer:
Nervous system
Explanation:
The nervous system consists of the the brain and the nerves and the damage was done to the nerves that run all the way down his leg.
Explanation:
The function of the cell membrane is to protect the organelles that break down proteins and nutrients.
It is semi-permeable which means it takes in select nutrients and excretes cell waste into the bloodstream.
