Answer:
½ c raw red bell pepper (190 mg per cup)
1 medium orange (96 mg per cup)
½ cup cooked broccoli (81 mg per cup, uncooked)
¾ cup tomato juice (44 mg per cup, 33 mg in 3/4 cup)
Explanation:
Even if the reference measurements is 1 cup the proportion of vitamin C is maintained when half a cup of the measure is used.
As I do not know the size of the orange I am considering that half an orange is equal to half a cup.
Brococoli is cooked and Vitamin C is vulnerable to the cooking process and breaks down easily. So its vitamin C content will vary depending on how it was cooked and how long it lasted.
Answer:
uuh, well, the guy that answers the questions with the link is a scammer and DO NOT click the link! it'll ask u to download stuff to ur computer/phone that you have no idea what it is-then u'll have to go and manually uninstall the things it made you download, which is such a pain. the guy also goes by many accounts that start with a b and has no profile pic, and if they answer the question, their answer is immediatly deleted but takes like a day for someone else to answer the question b/c it takes forever to process for that person's account/answer to be deleted-id k why- it just does
The stem has more things to transport that's why it has more vascular bundles. The roots only get water from the ground and moving nutrients from the soil to transfer it to the stem. Having more vascular bundles helps the stems to transfer things to leaves and other parts of the plants.
Answer:
Sea otter
Explanation:
The rest of the organisms on that answer list are too small to be carnivores, Hope this helps.
Answer:
Magma is less dense than the surrounding rock which causes it to rise. When magma reaches the surface it is then called lava and the eruptions of lava and ash produce volcanoes. The lava that reaches the Earth's surface will harden and become igneous rock.
Explanation:
