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How Photography Became an Art Form
Can Computers Create Art? Part 1
Aaron Hertzmann
Aaron Hertzmann
Jul 23, 2018·9 min read
This is the first part of a series of posts on the topic of whether computers can create art, adapted from my longer essay on that topic. For lessons from the past about AI and art, perhaps no invention is more significant than photography. This first essay addresses the question: How did photography become respected as an art form, and what lessons does this hold for new artistic AI technologies?
Prior to the invention of photography, realistic images of the world could only be produced by skilled artists. In today’s world, we are so swamped with images that it is hard to imagine just how special and unique it must have felt to see a well-executed realistic painting. And the skills of professional artists had steadily improved over the centuries; by the 19th-century, artists such as the Pre-Rafaelites and the French Neoclassicists have achieved dazzling visual realism in their work.
The technical skills of realism were inseparable from the other creative challenges in making images. This changed when photography automated the task of producing images of the real world.
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Answer:
Because earthquakes shake up the soil and after an earthquake the layers of the earth could be mixed up
Explanation:
Aristotle discussed the following three important vocal variations: <span>rate, pitch, and volume. Correct answer: B. Aristotle stated this in his text on rhetoric.
</span>Rate, pitch and volume are vocal performance of verbal communication. A<span>ccording to the ancient Greek rhetorician Aristotle, audiences listen to and trust speakers if they exhibit competence.</span>
Answer: Chill it.
Explanation: Because if it is 80 degrees out you're obviously not chilling it, it's probably cooking in that heat. I don't think this ties in with cleanliness because you clean it before you cook it and you aren't cooking it at the moment, therefore A and C are out. I don't know what it means by separate. If it means to separate the meat from other foods then you are also neglecting that but if it just means to separate the individual slices then that isn't applicable because you aren't cooking it yet.
Individuals around the world are about 99.1% genetically identical
