Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
Answer:
B
Explanation:
theyre all different bcz of genetic variation
Answer:
do it ur self stop being lazy dang
Explanation:
A voice that criticizes your thoughts and actions.
Answer: In short, the answer will be choice A
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Explanation:
For any enthalpy change in a chemical reaction, (exothermic/endothermic), the activation energy must be reached so as to break the strong chemical bonds between the reactant molecules.