Answer:
The thymus lies in the chest behind the breastbone and above the heart. Relatively large in infancy, it increases in size until puberty and thereafter shrinks to only a few grams in old age.
Explanation:
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
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Answer:
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Explanation:
Answer:
Minimum cost and vitamins are achieved at $0.24.
Explanation:
Two equations
8x + 6y = 48
x + 2y = 12
Cost function
C = 0.05x + 0.03y
Minimum cost is $0.24.
which is achieved at 0 ounces of oat and 8 ounces of rice
Vitamin A
8x + 6y - 48
Vitamin B
x + 2y = 12
Put these equations on a graph
C= 0.05 {0} + 0.03 {8}
C= $0.24
Thus the minimum cost and vitamins are achieved at $0.24.
