Answer:
Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Explanation:
The discover things from the past
Answer:
IPCC determines the state of knowledge on climate change. It identifies where there is agreement in the scientific community on topics related to climate change. I hope that was helpful.
Explanation:
Its role as defined in the “Principles Governing IPCC Work” is “to assess on a comprehensive, objective, open and transparent basis the scientific, technical and sociology-economic information relevant to understanding the scientific basis of risk of human-induced climate change.
<span>The correct answer is the second option: Fats are a type of lipid. The first option is incorrect, because lipids are the larger, overarching group that fats fall under. The third option is incorrect because fats and lipids are completely related, as displayed by the correct answer. Fats are a specific type of lipid. The last option is incorrect. Although all fats are lipids, all lipids are not fats. Lipids also comprise waxes, phospholipids, sterols, etc. </span>
