The area of the brain located in the parietal lobe, responsible for processing information from sensory receptors on the skin is the <u>somatosensory cortex</u>.
<h3>What is somatosensory cortex?</h3>
It is that brain area responsible for processing and treating information of a sensory nature that comes from the skin, muscles and joints.
<h3>Characteristics of somatosensory cortex</h3>
- It receives and interprets all the information that comes from the tactile system.
- Sensations of pain, temperature, pressure, as well as the ability to perceive the size, texture, and shape of objects are perceived by this section of the cerebral cortex.
Therefore, we can conclude that the sensory receptors receive information from the outside regarding touch, pain and temperature and transmit it to the somatosensory cortex.
Learn more about somatosensory cortex here: brainly.com/question/8340880
Answer:
central nervous system
Explanation:
because it is under control of our brain
<span>the cell is the basic unit of a living the</span> cellular level of an organism is where the metabolic processes occur and keep the organism alive that's why it is referred to the basic unit of a living thing
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
Statement B is false.
Explanation:
PKA and PKG is both have binding domains to attach with nucleoside monophosphate and help in modulating these enzymes that explains that PKA is more related to the PKG than PKC at the level of amino acid.
At the level of polypeptide chain level PKG has single polypeptide chain whereas in PKA modulatory domains are located on different poly peptide chain. Both are activated by the nucluoside triphosphate, more precisely PKA by cAMP and PKG is by cGMP respectively, whereas PKC is activated by DAG or Ca or both depending on the isofom.
Thus, the correct answer is - option B.
