In assessing the situation, it is best to assess the things
that are done before the decision would be pushed through. This will ensure
that they are doing the right decisions and there are no conflict in regards
with the decision. Before ALS handles the patient, is it best to explain the
situation to the patient beforehand, so that he will know about what will
likely happen so that the client’s knowledge and rights won’t be violated.
Answer:
22.5 liters
Explanation:
Hello!
If each boy on the hike is carrying 1.5 liters of water, and there are 15 boys, we simply multiply the two terms.
Multiply:
- liters * boys = total liters
- 1.5L * 15 = total liters
- 22.5 total liters
They are carrying 22.5 liters of water in all.
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
It can be many things
but i think DNA
