Answer:
- Society: the use of genetic improving techniques may have a positive impact through crop improvement of traits of agronomic importance such as, for example, resistance to biotic and abiotic stresses.
- Environment: the development of genetically modified crops conferring resistance to pesticides may have a negative effect on wildlife species (both plants and animals) and humans living in such agroecosystems.
Explanation:
In crops, genetic improvement technologies can be defined as the techniques associated with the development of better crop varieties, i.e., varieties that have higher grain yield, produce more biofuel, higher fiber content, etc. Genetic improvement techniques include, among others, selective breeding and genetically modified organisms. In crops, genetic improvement techniques have the potential to reduce hunger in the world. However, it is important to note that genetic engineering may be associated with the horizontal transference of genes and the development of genetically modified organisms (GMO), which may have harmful effects on wildlife species and humans, thereby GMO crops must be carefully assessed before their release into the field.
No, because it says "does not budge" which means it doesnt move at all.
Continuous process technology include oil refineries and automated chemical processing. This is flow production technology used to manufacture materials without interruption. It is called continuous process because the materials, either dry bulk or fluids that are being processed are continuously in motion, undergoing chemical reactions or subject to mechanical or heat treatment.
Answer:
Gram-negative bacteria
Explanation:
Gram-negative bacteria are classified by the color they acquire after undergoing a chemical process called Gram stain. In this process, Gram-negative bacteria, which have a thinner polysaccharide wall (relative to gram-positive bacteria) that do not retain the violet crystal (used in gram staining) during the discoloration process and are red in color. final coloring process.
Gram-negative bacteria turn red when using this process. The other bacteria get blue in color. They are called Gram positive. Gram-negative and Gram-positive bacteria are different in color because their cell walls are different. They also cause different types of infections and different types of antibiotics are effective against them.
Gram-positive bacteria retain the violet crystal due to the presence of a thick layer of polysaccharides. Gram-negative bacteria have a thinner polysaccharide wall.
