Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
The evidence supporting the idea that modern birds and reptiles share a common ancestor is that feathers are a derived characteristic that first evolved in reptiles. Feathers represent an evolutionary derived trait.
In evolutionary biology, an autapomorphy is a distinctive phenotypic trait referred to as a derived trait, which is unique to a particular group/taxon.
The derived traits are phenotypic features that arise during the evolution of a particular taxonomic group.
These traits (derived traits) differ from the phenotypic trait of the ancestor of the group.
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Explanation:
The out come that mendel's observed from dihybrid crosses confirmed that each trait could be described by a pair of factors that segregated to form progeny (his first law) and further suggested that factors for multiple traits segregated independently, thus forming the basis for mendel's second law of inheritance
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Answer:
The overall chemical reaction of cellular respiration converts one six-carbon molecule of glucose and six molecules of oxygen into six molecules of carbon dioxide and six molecules of water. ... So the carbons in the glucose become oxidized, and the oxygens become reduced.
