The correct answer is: Individuals that produce chemical compounds are better protected from herbivores and are able to produce more young than individuals that do not produce the compounds.
Natural selection acts on variations-differences in phenotype that exist among individuals. If a certain trait contribute more to survival and reproduction (individuals with that variant survive more than individuals with other variant), natural selection will favor that trait. In this case, production of chemical compounds is favored over non-producing trait.
Answer:
- Habituation.
- Sensitization.
- Classical conditioning.
- Operant conditioning.
Explanation:
Types of learning include habituation, sensitization, classical conditioning, operant conditioning, observational learning, play, and insight learning. One of the simplest ways that animals learn is through habituation, where animals decrease the frequency of the behavior in response to a repeated stimulus.
Explanation:
What you need to understand first, is the digestive system, after that, you'll probably be able to understand not only sugar, but other components of your food too.
It all starts at your mouth, you are going to do a lot of the job for the food to get to your stomach by chewing it. After it gets to your stomach, the digestion will do its job as the pH there is less than 7. After this process, the food is going to your intestine, and then, it's right here, that the sugar/carbohydrates you ate are going to get into your blood. After this, sugar is going to be used to create energy for your cells and body to work properly, with that, sugar is consumed and you can start the process all over again.
Answer:
The correct answer is - As a person ages, scoliosis may develop resulting in an abnormal spinal curvature and shorter stature.
Explanation:
Scoliosis is a condition in which spine curvature towards the sides takes place before the puberty during growth period or spurt normally. The cause of this condition could be muscle dystrophy or palsy and similar condition.
This affects the stature of an individual but not affected by age as it remains constant normally after development or growth till puberty. All other conditions are associated with the short stature and influenced by the age.
Carnivores are also called the <span>Tertiary consumer</span>
