Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
That is the second planet Venus
Insects (Insecta) are the most diverse of all animal groups. There are more species of insects that there are species of all other animals combined. Their numbers are nothing less than remarkable, both in terms of how many individual insects, as well as many species of insects that are. In fact, there are many insects that is not very known how to count them all, the best thing we can do is to make calculations.
Approximate scientists who can be as many as 30 million species of insects alive today. To date, they have identified over 1 million. At any time, the number of live insects on our planet is amazingly, some scientists estimate that for every human being alive today, there are 200 million insects.
The success of insects as a group is also reflected in the diversity of habitats in which they live. Insects are more numerous in the land such as deserts, forests and grassland environments. They are also numerous fresh water such as ponds, lakes, streams and wetlands habitats. Insects are relatively scarce in habitats marine, but are more common in the waters brackish, like marshes and mangrove
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Answer:
Fish have gills that allow them to “breathe” oxygen in the water. Water enters the mouth, passes over the gills, and exits the body through a special opening. Gills absorb oxygen from the water as it passes over them
Explanation:
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