Answer:
y^3/(27 x^3)
Step-by-step explanation:
Simplify the following:
((3 x)/y)^(-3)
((3 x)/y)^(-3) = (y/(3 x))^3:
(y/(3 x))^3
Multiply each exponent in y/(3 x) by 3:
(y^3)/((3 x)^3)
Multiply each exponent in 3 x by 3:
y^3/(3^3 x^3)
3^3 = 3×3^2:
y^3/(3×3^2 x^3)
3^2 = 9:
y^3/(3×9 x^3)
3×9 = 27:
Answer: y^3/(27 x^3)
The formula of a volume of a cone:

We have:

Substitute:

Answer: 1206 cm³
Answer:
80 pounds.
Step-by-step explanation:
Let W₁ be the initial weight of water in the grapefruit, W₂ be the weight of water in the grapefruit after evaporation, and M be the total weight of the grapefruit after evaporation. Assuming that, originally, the grapefruit weighed 100 pounds with a 92% water content and the weight of the "non-water" part of the fruit (100 - W₁) does not change. The final weight of the grapefruit (M) is given by:

The grapefruit now weighs 80 pounds.
Answer:
3.69 hours
Step-by-step explanation:
y = 80.25x + 78.75
y = 95.75 + 40
85.25x + 78.75 = 95.75 + 40
-85.25x -40 -85.25x -40
38.75/10.5 = 10.5x/10.5
3.690476190..... = x
rounding
3.69 = x