Answer: Health literacy
Explanation: I have a advanced health class
Answer:
<em>The four common causes of vitamin loss in our food are :-)</em>
Explanation:
- <u><em>Cooking food with large amount of oil.</em></u>
- <u><em>Cooking fruits & vegetables in large amount of water.</em></u>
- <u><em>Washing grains before cooking.</em></u>
- <u><em>Serving cooked vegetables later.</em></u>
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Hope its helpful :-)
If so, please mark me as brain-list :-)
Vitamin C is needed for the growth and repair of tissues in all parts of your body. It is used to: Form an important protein used to make skin, tendons, ligaments, and blood vessels.
Answer:
I would say take her to the vet if it has been going on for awhile, take anything out of her enviorment that could be stressing her out, loud noises, new things in her space
Explanation:
They are the simplest unit of carbohydrate. They include glucose, fructose and galactose