They need to make sure that they properly prepare food and
that the food is clean and in good condition.
This is to ensure that customers get clean food and not get sick when
they eat. Food is sensitive and can harm
people’s health when they are kept in poor conditions. They must ensure that it won’t go to that.
Answer:
1. Development of a fully voluntary blood donation system;
2. Strengthening of a nationally coordinated network of BSF to increase efficiency by centralized testing and processing of blood;
3. Implementation of a quality management system including of Good Manufacturing Practice GMP and Management Information System (MIS)
Another contrast with licensure is that, under a licensing law, practitioners of the licensed occupation must have a license in order to practice. It is involuntary. On the other hand, certification is voluntary. One does not have to be certified in order to practice.
