Answer:
D. Provide written procedures, prepared in advance, made available upon request to authorities
Explanation:
When we wish to provide offsite catering without temperature controls we need to provide all the procedures that go into the making of the food that we make. This is in case the authorities ever need to check the food quality they know exactly what we are doing and how we are doing the food preparation.
Answer:
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Needs to be checked by a doctor.
Answer:
When two or more people get sick and have the same symptoms after eating the same food at a foodservice operation
Explanation:
Yes,because it is where the enzymes are stored
