Answer:
Explanation:
Eating a nutritious diet during pregnancy is linked to good fetal brain development, a healthy birth weight, and it reduces the risk of many birth defects. A balanced diet will also reduce the risks of anemia, as well as other unpleasant pregnancy symptoms such as fatigue and morning sickness.
Fat is A back up source of energy to fuel your work out and carbohydrates are not available
U.S. to Central America or Mexico
Answer:
Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.
<h2>Please mark me as brainlist.</h2>
Trust you as a practitioner, be open and honest about their emotional and physical well being, have faith in you and know that they are in a safe environment, confide in you anything they do not want their families, friends, partners to know about but which is important to their well being and the baby's.
