I think it’s d accumulation of mud in bays
Answer;
Carbohydrates;
The macromolecule that provides a person with most of the energy that is needed for daily activities is carbohydrates.
Explanation;
-Biological macromolecules fall into four categories: carbohydrates, proteins, lipids and nucleic acids. The body uses carbohydrates, lipids and proteins for energy.
Carbohydrates are the main source of energy and for structural purposes, Lipids are used to store energy; important parts of biological membranes and waterproof coverings, Nucleic acids helps to store and transmit hereditary or genetic information. Proteins functions as a source of energy and to control the rate of reactions and regulate cellular process.
Answer:
Plants get carbon dioxide from the air through their leaves. The carbon dioxide diffuses through small holes in the underside of the leaf called the stomata. The lower part of the leaf has loose-fitting cells, to allow carbon dioxide to reach the other cells in the leaf.
Explanation:
<span>The correct answer is b. ocean and freshwater system conditions generally remain constant throughout the year. This is not true because they are very different. For examples, freshwater rivers can completely freeze during the winter while oceans can't freeze completely, not even a bit. Also, the animals inside have completely different body structures to fight these changes.</span>
Answer:
Mushrooms belong to the Kingdom Fungi.
Explanation:
Fungi are eukaryotic organisms that act as the main decomposers in the environment. Examples are yeasts, molds and mushrooms. Black truffles are aromatic edible fungi that belong to the Ascomycota phylum.
Mushrooms belong to the Basidiomycota phylum. Mushrooms are saprophytes, as they have no chlorophyll and obtain their food from metabolizing nonliving organic matter.
Edible mushrooms include commercially raised mushrooms like button mushrooms, portobello mushrooms, straw mushrooms, oyster mushrooms, shiitakes, enokitake, etc and wild-harvested mushrooms such as black trumpets, milk mushrooms, porcini mushrooms, morels, chanterelles, etc.
Poisonous mushrooms include amanita, galerina, conocybe, lepiota, etc. They contain deadly poison which causes a range of reactions such as hallucinations, allergic reactions, digestive problems, severe organ failure, and death.
