Answer:
Fasting can definitely raise blood glucose. This is due to the effect of insulin falling and the rising counter-regulatory hormones including increased sympathetic tone, noradrenaline, cortisol and growth hormone, in addition to glucagon. These all have the effect of pushing glucose from liver storage into the blood. This is normal. If you are not eating, you want to use some stored glucose. The question is this – if you are not eating, and your blood glucose went up, where did that glucose come from? It can only have come from your own body (liver). So, it’s a natural phenomenon, and the fasting now allows your body to use some of the glucose for energy.
<span>While the open ocean produces little in terms of biomass, it contributes a great amount to the biosphere because of its serving as a habitat for small, primary producers as well as playing a big role in geochemical cycling.</span>
Answer:
d. water has a high heat capacity
Explanation:
water can absorb a large amount of energy without a large rise in temperature. This is called heat capacity. As the sun shines on bodies of water, they absorbs great amount of its energy without a large fluctuation in temperature.
Answer:
Hypothalamus
Explanation:
The hypothalamus is involved in different daily activities like eating or drinking, in the control of the body's temperature and energy maintenance, and in the process of memorizing and in stress control. It also modulates the endocrine system through its connections with the pituitary gland.
Carbohydrates in size from smallest to largest is monosaccharide ( single sugar), disaccharide( two or three sugar), Polysaccharide( polymers of many sugar in large chain). Thus, polysaccharide have largest chain of itself.
<h3 /><h3>What are Carbohydrates?</h3>
Cn(H2O)n is the basic formula for all carbohydrates . But this formula have limitation i.e it applies where same amount of carbon and water are use.
Initially the terms carbohydrate was used to describe compounds that have really contains carbohydrates. Because they had simple formula CH20.
In modern Era carbohydrates are classified on the basis of their structure not on their formulae. Such as aldehydes and ketones are now known as polyhydroxy.
Therefore, carbohydrates in size from smallest to largest is monosaccharide ( single sugar), disaccharude( two or three sugar), Polysaccharide( polymers of many sugar in large chain). Thus, polysaccharide have largest chain of itself.
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