I believe false. It should be
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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There are both physical and biological limiting factors found in nature.
-Physical factors (abiotic factors) include temperature, water availability, oxygen, salinity, light, food and nutrients.
-Biological factors (biotic factors) involve interactions between organisms such as predation, competition, parasitism and
herbivory.
Answer:
Biología celular o citología: rama de la biología que se centra en el estudio de la estructura y función de las células. Biología del desarrollo: es la rama que analiza cómo es el desarrollo de los seres vivos desde que se conciben hasta que nacen.
