Proteins are composed of amino acids, lipids consist of glycerol and fatty acids, and carbohydrates are composed of monosaccharides. the are biomolecules.
<h3>Classification and composition of biomolecules</h3>
Carbohydrates are biomolecules composed of one or more monosaccharide subunits linked by glycosidic bonds.
Lipids are biomolecules composed of one glycerol backbone and two or three fatty acids.
Proteins are biomolecules composed of amino acid subunits linked via peptide bonds.
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Answer: temperature or the amount of heat added onto a substance determines the state of matter of either solid, liquid, or gas
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Termites depend on digestive tract to digest the complex sugars into simpler molecules that they can use for food. Cellulose is a major sugar and it is broken down in the hindgut of the termite by microbes into molecules called short-chain fatty acids. The termite's cells use these acids as nourishment, just like our cells do.
therefore, answer is A. mutualism
Answer:
This protein consists of 8 subunits of equal size linked by disulfide bonds
Explanation:
The sodium dodecyl sulfate-polyacrylamide gel (SDS-PAGE) is a technique widely used in molecular biology laboratories to separate proteins with molecular weights between 5 and 250 kDa. SDS is an anionic detergent used to denature proteins before electrophoresis. SDS can denature proteins by altering non-covalent bonds such as hydrogen, hydrophobic and ionic interactions, but they cannot cleave disulfide bonds. In this case, reducing agents (e.g., β-mercaptoethanol or dithiothreitol) have been used to cleave disulfide bonds.
Answer: Earthworms and gorillas.
Explanation:
Paramecia and salamanders. Ask the students to list as many features as they can think of that their two organisms have in common.
