The correct answer is- by providing nutritious balanced meals to school children
Explanation:
The national food lunch program comes into play in 1946 and was established under the national school lunch act. This program was initiated to provide a low-cost nutritious meal to the children who come from economically backward families.
NSLP impact nutrition and wellness in the united state by providing a nutritious balanced meal to school children. It provide at least one-third level of key nutrients to children. It provides less than 10% of calories from saturated fat. The diet plan focuses more on fruit, grains, and vegetables.
