Do you want me to help you write an application to your manager about the equipment at your workplace? Or what
Answer:
If you get sick than 3 should be your answer.
<em>let me know what the answer was so if i was wrong I could better correct my answer strategies and if I was right well you're welcome :)</em>
Explanation:
To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
It based upon peptide bonds
<h2>
Answer: False </h2>
Explanation: i hope this helps i found the answer on google idk if it was supposed to be a true of false question
