Corn (maize) was the central food in their diet, along with vegetables such as beans and squash. Potatoes and a tiny grain called quinoa were commonly grown by the Incas. Avocados and tomatoes were mainly eaten by the Aztecs and Maya, along with a wide variety of fruit.
Answer:
Widespread use of slavery hurt small farmers.
Widening gap between the rich and the poor.
Huge rate of unemployment.
Explanation:
THE ANSWER SHOULD BE <span>C- Hutu and Tutsi
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