Answer:
<u>Sulfites</u> are the chemical food preservatives which used in the wine industry but may cause asthmatic reactions in some individuals .
Explanation:
A chemical food preservative is a chemical species which are added to a product such as the beverages , food , drugs , paints , wood etc , to prevent the process of degradation by microbes .
Sulfite is also an example of chemical food preservatives , sulfites helps the food from turning brown , in the presence of air .
Apart from helping the food from degrading , it too have same life - threatening symptoms for some people suffering from asthma .
Symptoms are - breathing difficulty , stomach cramps , tightness in the chest area , diarrhea .
Sulfites are used as a food preservatives in , wine , dried fruits , frozen potato , certain jams .
The blade is the flattened portion of the leaf. These expanded blades are called lamina which are attached to the plant stem by the petiole. They come in diverse shapes, sizes, and other characteristics. The other choices are just supporting structures of this structure of the plant.
The correct answer is: In both systems, ATP is produced by chemiosmosis.
Both of the processes, photosynthesis and electron transport chain in mitochondria use chemiosmosis (movement of ions across a semipermeable membrane, down their electrochemical gradient) to produce energy or ATP (via ATP synthase). The movement of hydrogen ions across the thylakoid membrane in order to galvanize the production of ATP is equal to the movement of those ions across the inner mitochondria membrane. Electrons are accepted by NADPH in photosynthesis (but not FADH2 as in mitochondria).
I think it may be this but not quite sure
Lipids are primarily hydrophobic in nature, but there are a large variety of lipids such as fatty acids, mono-, di-, and triglycerides, for example (check wikipedia for more examples).
<span>Proteins are polymers of amino acids. </span>
<span>Nucleic acids are polymers of nucleotides.</span>
The answer is D bro ponte pila