Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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Cylinder Formulas in terms of r and h:<span><span>Calculate volume of a cylinder: V = πr2h.</span>Calculate the lateral surface area of a cylinder (just the curved outside)**: L = 2πrh.Calculate the top and bottom surface area of a cylinder (2 circles): T = B = πr. ...Total surface area of a closed cylinder is:</span>
Answer:
Mangrove forest
Explanation:
Mangrove forest exist only in high saline environment. Lake is a closed type body of water so it is expected with the least variation of salinity.
Answer:
1.abiotic- air and biotic-birds
2.producing delicious and good fruits for animals protect and help them to spread. delicious food attract animals like birds and other animals who are feed on them. when they eat the fruits and the seeds pass by unharmed. these way the seed dispersal occur of a plants.
Acid alpha glucosidase.. an enzyme responsible for the breakdown of glycogen