The maximum amount of time that the perishable food can be
safely held in danger zones is two hours. More than two hours could cause the
food to be contaminated or spoiled, which is not safe for an individual to cook
or consume for it could cause food poisoning.
Answer:
The correct answer is option c. the sympathetic and parasympathetic nervous systems.
Explanation:
The parasympathetic nervous system is the one that controls involuntary functions and acts. It also causes or maintains a body state of rest or relaxation after an effort or to perform important functions such as digestion.
The sympathetic nervous system is the one that controls visceral reactions and reflexes, that is, it controls how our body responds to a threatening situation, as is the case in the example.
Both systems make up the autonomic nervous system which is in charge of controlling the involuntary functions of our body.
Cytokinesis, which means the division of cytoplasm.
<span>Standard deviation measures the total amount of risk. It is a summation of both systematic and unsystematic risk. CV is a much more better parameter than SD. It is obtained by dividing SD with mean. Beta is a parameter for systematic risk which measures the sensitivity towards market.</span>
