300km is closest to maximum tickness of a plate.
Answer:
The best answer to the question: The preferential use of phosphatidylinositol and phosphatidylethanolamine in the cytoplasmic leaflet of membranes leads to increased:___ would be, D: All of the answers are correct.
Explanation:
There is still a lot of debate among scientists as to the exact way in which phospholipids are distributed between the two leaflets of a cell´s plasma membrane, but what they do know is that there are four kinds, and that phosphatidylinositol (a sterol) and phosphatidylethanolamine appear most commonly on the cytosolic, or cytoplasmic side of the membrane. They also believe that it is this particular arrangement which allows the cytoplasmic side of the membrane to be slightly negatively charged and this role will play a major part in a membrane´s ability to generate an action potential. Also, it is known that these negatively charged ends of the bilayer will allow certain proteins, positively charged ones, to be inserted, and connected to it, to become transporters, or mediators in action potentials and normal activities of cells. Finally, since fatty acids and cholesterol are associated with phospholipids, but have a tendency to be attracted to these particular two types, they tend to give the overall structure fluidity, but also permit the inner leaflet to assume its particular circular shape around the cytoplasm. This is why the answer is D.
Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
Glycolysis requires an investment of 2 ATP, but it yields a total of 4 ATP, netting 2 ATP. So more ATP is produced than is used.
