Therefore, primary consumers get about 10% of the energy produced by autotrophs, while secondary consumers get 1% and tertiary consumers get 0.1%. This means the top consumer of a food chain receives the least energy, as a lot of the food chain's energy has been lost between trophic levels.
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the process by which different kinds of living organisms are thought to have developed and diversified from earlier forms during the history of the earth.
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<u>I added an answer I am afraid it was wrong and I am new I don't know how to delete an answer, so I just edited and wrote this</u>
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Unsaturated fatty acids contain at least one double bond or triple bond between adjacent molecules. They're differentiated into unsaturated and saturated fatty acids on the basis of the double bonds they contain in their composition.
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Structure and function-there are only TWO types of cells-prokaryotic and eukaryotic
