Question:
Mancini's Pizzeria sells four types of pizza crust. Last week, the owner tracked the number sold of each type, and this is what he found.
Type of Crust Number Sold
Thin crust 312
Thick crust 245
Stuffed crust 179
Pan style 304
Based on this information, of the next 4500 pizzas he sells, how many should he expect to be thick crust? Round your answer to the nearest whole number. Do not round any intermediate calculations.
Answer:
1060 thick crusts
Step-by-step explanation:
Given
The above table
Required
Expected number of thick crust for the next 4500
For last week data, calculate the proportion of thick crust sold




For the next 4500;

The expected number of thick crust is (E(x)):



Step-by-step explanation:
Given that,
The length of the shelf = 24 inches
The width of the shelf = 7 inches
Area of the shelf, A = 24 × 7
= 168 inch²
When the width of the shelf is doubles,
New width = 14 inch
New area, A' = 14×24
= 336 inch²
It means,
A' = 2(A)
So, the new area becomes 336 inch² i.e. twice the initial area.
All of the angles measure less than 90 degrees
<span>5t=3b+660....and ... 2t+5b=450
from the first we can see that t=(3b+660)/5 and using this value in the second...
(6b+1320)/5+5b=450 making all have common denominator..
6b+1320+25b=2250
31b=930
b=30...and since 2t+5b=450
t=150</span>
A Coefficient is the answer