Explanation:
possible benefits of genetic engineering include:
More nutritious food
Tastier food
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
Less use of pesticides
Increased supply of food with reduced cost and longer shelf life
Faster growing plants and animals
Food with more desirable traits, such as potatoes that produce less of a cancer-causing substance when fried
Medicinal foods that could be used as vaccines or other medicines
They are distinguished from the different plant life and their prevailing
Answer is a just took test
Answer:
To protect itself, the body makes catalase, the enzyme that decomposes hydrogen peroxide before it can form hydroxyl radicals. Actually, the formation of hydrogen peroxide in cells is an attempt by the body to protect itself from an even more dangerous substance, superoxide.
Explanation:
