I would say B: A bar graph.
definitely not c or d
"The liver produces bile which emulsifies fats i.e. breaks them down into small droplets for a larger surface area. This will increase the rate at which the fat is digested by lipase. Bile also neutralizes the acid produced by the stomach to provide ideal alkaline conditions for enzymes in the small intestine."
Answer:
C) the study of how traits are inherited through theminteraction of alleles.
Explanation:
The original definition of genetics is the study of heredity and the variation of inherited characteristics.
Answer:
A series of nonpolar amino acids would most likely be located in the interior region of the tridimensional molecule.
Explanation:
Proteins are formed by linearly arranged amino acids, each with a side chain: the R-group.
Of the 20 different amino acids that compose the proteins, about half of them -10- are non-polar. Their R-groups are not stable if they are in contact with water, meaning that non-polar amino acids are hydrophobic.
When proteins are synthesized, they acquire a three-dimensional structure that makes them more stable. Lineal polypeptides get folded and turn into a shape that makes them more stable in the environment and capable of accomplishing their biological role. When they are in an aqueous media, their bent shape leaves the hydrophilic R-groups in contact with water. The hydrophilic R-groups stick in the center of the polypeptide, facing the protein interior, and avoiding interaction with water.
There are two branches of the autonomic nervous system, namely the sympathetic nervous system and the parasympathetic nervous systems. Both of which regulates bodily functions involuntarily but in different manners. The parasympathetic system is the system primarily activated in "relaxed" states or "rest and digest" states. These include digestion, urination, slowing of heart rate, slowing of respiratory rate, etc. The sympathetic nervous system on the other hand is primarily activated by "flight or flight" response such as rage or fear. These include inhibition of digestion, increase in heart rate and respiratory rate, sweating, etc.
